Weber Tangy BBQ Sauce
- Number of Servings: 5
Ingredients
• 2 tablespoons unsalted butter• 1/2 cup finely chopped celery• 3 tablespoons finely chopped yellow onion• 1 cup ketchup• 2 tablespoons fresh lemon juice• 2 tablespoons granulated sugar• 2 tablespoons cider vinegar• 1 tablespoon Worcestershire sauce• 1 teaspoon dry mustard• Freshly ground pepper to taste
In medium saucepan over medium heat, melt butter. Add celery and onion and cook 2 to 3 minutes, stirring occasionally. Add remaining ingredients and whisk together. Bring to boil, reduce heat, cover and simmer 15 minutes, stirring occasionally. Transfer to a bowl, cover and refrigerate until ready to use.
Makes about 1 1/3 cups.
Serving Size: Makes approx 1 1/3 cups..
Number of Servings: 5
Recipe submitted by SparkPeople user CRYSMYS.
Makes about 1 1/3 cups.
Serving Size: Makes approx 1 1/3 cups..
Number of Servings: 5
Recipe submitted by SparkPeople user CRYSMYS.
Nutritional Info Amount Per Serving
- Calories: 117.4
- Total Fat: 4.9 g
- Cholesterol: 12.4 mg
- Sodium: 582.6 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 0.8 g
- Protein: 1.1 g
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