Mukkala Pulusu

Name: Mukkala Pulusu Recipe
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: Ingredients; 1 cup Bottle gourd; 8-10 Bhendi ( cut into 2 pieces); 1 sweet potato; 1 cup pumpkin/butternut squash; 1 medium tamoto; 6-8 Drumsticks ( frozen) 1 or 2 fresh sticks will be good enough.; 2-3 Green chillies; Tamarind pulp ( lemon size); 2-3 Tbsp Besan; Jaggery to taste; Salt to taste; Pinch of turmeric; For Seasoning; 1 Tbsp veg oil; 4-5 Whole red chillies; 1 Tsp mustard seeds; 1/4th Tsp Methi seeds; pinch of Hing; 2 Tbsp chopped coriander leaves to granish.

Minutes to Cook: 20

Number of Servings: 6

Ingredients

Ingredients1 cup Bottle gourd8-10 Bhendi ( cut into 2 pieces)1 sweet potato1 cup pumpkin/butternut squash1 medium tamoto6-8 Drumsticks ( frozen) 1 or 2 fresh sticks will be good enough.2-3 Green chilliesTamarind pulp ( lemon size)2-3 Tbsp BesanJaggery to tasteSalt to tastePinch of turmericFor Seasoning1 Tbsp veg oil4-5 Whole red chillies1 Tsp mustard seeds1/4th Tsp Methi seedspinch of Hing2 Tbsp chopped coriander leaves to granish.

Directions

Clean and chop all the vegetables into big chunks, slit green chilles. In a small kadai heat oil and fry the seasoning and keep aside. Now in another deep pot add all the vegetables except tamotoes, add water salt and turmeric, tamarind pulp, jaggery and cook them on medium heat. After 10 mins add the tamtoes and adjust the seasoning. Cook till the vegetables are cooked. Mix besan in some cold water. Slowly stir in the besan mixture into the pot. Cook for 5-8 mins, cursh the seasoning and add to the pot. Simmer for couple of mins, granish with coriander leaves and remove from heat.

Serve with hot rice. This is usually eaten with mudda pappu and vadiyalu

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SOWMYASHREE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving