Chicken Taco Soup

Name: Chicken Taco Soup Recipe
Yield: 16
Ingredients: Ingredients:; Yellow Sweet Corn Canned 1 can (12 oz) yields (remove); *Del Monte Petite Cut Diced Tomatoes 1 cup (remove); Chickpeas (garbanzo beans) 1 cup (remove); Beans red kidney 1 cup (remove); Beans black 1 cup (remove); Beans pinto 1 cup (remove); *Lawry's Taco Seasoning 2 tsp (remove); Hidden Valley Original Ranch Dressing. 2 Tbsp 1 serving (remove); Onions raw 1 medium (2-1/2 dia) (remove); Chicken Breast no skin 12 ounces (remove); Garlic 8 cloves (remove)

Number of Servings: 16

Ingredients

Ingredients:Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)*Del Monte Petite Cut Diced Tomatoes, 1 cup (remove)Chickpeas (garbanzo beans), 1 cup (remove)Beans, red kidney, 1 cup (remove)Beans, black, 1 cup (remove)Beans, pinto, 1 cup (remove)*Lawry's Taco Seasoning, 2 tsp (remove)Hidden Valley Original Ranch Dressing. 2 Tbsp, 1 serving (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)Chicken Breast, no skin, 12 ounces (remove)Garlic, 8 cloves (remove)

Directions

Crock Pot cooking

Serving Size: 16 servings /

Number of Servings: 16

Recipe submitted by SparkPeople user TMDOUGAL.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving