Quinoa salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1.5 cup cooked quinoa with 1 tbsp sesame oil. Add blackstrap molasses near the end. Saute peppers, onion and garlic in 1 tbsp sesame oil. Add together with diced mint, cilantro, cranberries, walnuts.
Directions
Cook quinoa first then mix rest

Serving Size: 8- 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user THEICEVALKYRIE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 250.9
  • Total Fat: 8.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.5 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 5.9 g
  • Protein: 5.5 g

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