Ground Turkey Chilli
- Minutes to Cook:
- Number of Servings: 15
Ingredients
3 cans pinto beans1 can black beans1 can red beans1 can kidney beans1 can medium olives3/4 large can Rosarita Enchilada Sauce (mild, RED)1 Vidalia Onion1.5 pounds Ground Turkey1/2 cup taco seasoningGarlic to taste
Brown meat with onion, garlic and seasonings.
In crockpot (or a pot on the stove for a quicker way) Add your pinto beans and tomatoes with their juice to the pot, followed by all the other beans and olives that have been drained. Add 3/4 of a large can of Rosarita Enchilada Sauce (red) to the pot and stir.
Add in the browned meat and cook on high in the crock pot for 4 hours!
Serving Size: Makes 15 1cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user CALLEDTOLIBERTY.
In crockpot (or a pot on the stove for a quicker way) Add your pinto beans and tomatoes with their juice to the pot, followed by all the other beans and olives that have been drained. Add 3/4 of a large can of Rosarita Enchilada Sauce (red) to the pot and stir.
Add in the browned meat and cook on high in the crock pot for 4 hours!
Serving Size: Makes 15 1cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user CALLEDTOLIBERTY.
Nutritional Info Amount Per Serving
- Calories: 160.0
- Total Fat: 1.7 g
- Cholesterol: 18.0 mg
- Sodium: 413.6 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 6.6 g
- Protein: 16.3 g
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