Refrigerator Pickles - 1/2 C Serving
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
8 C cucumbers sliced2 medium onions, thinly sliced1 tsp pickling salt1 C white vinegar1 C granulated sugar1 tsp mustard seeds1 tsp celery seeds
Place layers of sliced cucumbers and onions in a large container sprinkling salt over each layer.
Cover with ice and let stand for two hours.
Place the sugar and vinegar in saucepan and heat until sugar melted. Add mustard and celery seeds and cool.
Rinse the cucumbers and onions.
Pour the vinegar mixture over the cucs and onions and place in large jar.
Refrigerate for two days then serve (if you can wait that long)
Serving Size: Make 16 1/2 C servings
Number of Servings: 16
Recipe submitted by SparkPeople user ABLITSCH.
Cover with ice and let stand for two hours.
Place the sugar and vinegar in saucepan and heat until sugar melted. Add mustard and celery seeds and cool.
Rinse the cucumbers and onions.
Pour the vinegar mixture over the cucs and onions and place in large jar.
Refrigerate for two days then serve (if you can wait that long)
Serving Size: Make 16 1/2 C servings
Number of Servings: 16
Recipe submitted by SparkPeople user ABLITSCH.
Nutritional Info Amount Per Serving
- Calories: 51.6
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 149.4 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 0.7 g
- Protein: 0.6 g
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