Chicken Carnival Cones
(40)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
8 whole-wheat tortillas 2 cups shredded cooked chicken breasts 1 cup reduced-sodium salsa1 cup shredded reduced-fat Cheddar cheese
Directions
Fold tortilla in half (if small, fold only the bottom third up) and roll into a cone. Fill bottom of cone with chicken, dollop 2 tsp. Salsa before covering with a layer of cheese. Place on a paper lined baking tray and repeat the process until all ingredients are used. Bake in a 375F oven for 15 minutes.

Serving Size: Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user GUEST_CHEF.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 228.0
  • Total Fat: 4.9 g
  • Cholesterol: 29.2 mg
  • Sodium: 579.3 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 17.9 g

Member Reviews
  • _SPARK526
     YES! I cooked the chicken with the salsa in my crockpot, then assembled--these are GREAT--taste, texture, simplicity...what more could a girl want?!?! - 12/3/11
  • CASSCAMP
     I tried this recipe it was fantastic. My adjustments were that I just cooked in a frying pan, diced the chicken instead of shred it & added a chopped onion & i added a fajita season to it. We also added a dollop of sour cream to it once it was done baking. It added a few more calories but worth it - 11/30/11
  • ECRICIRCE
     i would think you could cook the chicken in a crock and then shred it. then add that to the tortillas. - 9/27/11
  • LUNA0622
     So quick and really tasty with the right salsa! - 4/2/12
  • BOAT14
     Delicious entree, and healthy! - 4/19/12
  • LILYEGG
     Loved it! Found the bottom very chickeny, so I would suggest layering it more or placing the tortilla flat, placing on the toppings, cover with another tortilla, cut into sections and then cook it. Delicious! Definitely a favorite! - 3/30/12
  • CLAYLADY01
     sounds interesting will try it soon but will add both onions and garlic powder for taste love the few ingredients. - 2/16/12
  • THEESLADY
     This is a keeper. Simple and quick to prepare...I like that! - 1/18/12
  • CALIDREAMER76
     Next time I make Chef Meg's slow-cooker salsa Chicken I'm going to try this with the leftovers - sounds like they would go hand in hand. - 12/10/11
  • WESTERNGIRL87
     Sorry. I should clarify. Is it possible to put the chicken and salsa in the Crock Pot and make it? Would that make it more tender or would that just ruin it? - 9/21/11
  • BONNIE1552
     Easy. - 4/26/21
  • USMAWIFE
     Good one - 4/22/21
  • SES823
     This was good! I've also used the same ingredients and just layered in 9x13 baking dish like a lasagna and baked-- didn't feel like doing all the rolling-- it was just as good and seemed like an entirely different meal for the same effort :-) - 4/22/21
  • GOFORGIN
     Ok - 4/18/21
  • NANASUEH
     thanks - 2/8/21
  • PATRICIAAK
     :) - 12/10/20
  • SUSANYOUNGER
     This was a good recipe. Added some more spices. - 10/15/20
  • CD17744865
     doin it tomorrow - 10/5/20
  • PWILLOW1
     I am not a fan of salsa so I used chili sauce and it was very good. Add 10 calories per cone for chili sauce. - 9/3/20
  • BILLTHOMSON
     Delicious, fun and simple to make - 8/23/20
  • REDROBIN47
     Quick and simple recipe. I cooked the chicken in my slow cooker then shredded it. We will have this often. - 4/18/20
  • KITTYHAWK1949
     very good and flavorful - 3/31/20
  • CECTARR
     Used corn tortillas - 3/7/20
  • MNABOY
     Watch sodium - 2/27/20
  • SHOAPIE
     I added a dollop of sour cream and it was great! - 2/18/20



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