Basil Garlic Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 (8 ounce) pork chops 1 lime, juiced 4 cloves garlic, minced 1/4 cup chopped fresh basil Salt and black pepper to taste
Toss the pork chops with the lime juice in a bowl until evenly covered. Toss with garlic and basil. Season the chops to taste with salt and pepper. Set aside to marinate for 30 minutes.
Preheat an outdoor grill for medium heat, and lightly oil the grate.
Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Serving Size: Makes 4 - 8 oz servings
Number of Servings: 1
Recipe submitted by SparkPeople user ADRIENNIE.
Preheat an outdoor grill for medium heat, and lightly oil the grate.
Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Serving Size: Makes 4 - 8 oz servings
Number of Servings: 1
Recipe submitted by SparkPeople user ADRIENNIE.
Nutritional Info Amount Per Serving
- Calories: 461.3
- Total Fat: 20.5 g
- Cholesterol: 179.1 mg
- Sodium: 150.6 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.6 g
- Protein: 62.8 g
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