Budget Byte's Summer Vegetable Tian

(3)

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 6

Ingredients

1 Tbsp olive oil 1 medium yellow onion 1 tsp minced garlic 1 medium zucchini 1 medium yellow squash 1 medium potato 1 medium tomato 1 tsp dried thyme to taste salt & pepper 1 cup shredded Italian cheese

Directions

Visit https://budgetbytes.blogspot.com/2011/08/summer-vegetable-tian-660-recipe-110.html

Serving Size: Makes 6 squares

Number of Servings: 6

Recipe submitted by SparkPeople user SHNOOX.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 100.2
Total Fat: 5.2 g
Cholesterol: 10.0 mg
Sodium: 96.6 mg
Total Carbs: 6.5 g
Dietary Fiber: 1.7 g
Protein: 6.8 g

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Member Reviews

ANEENZZ
my family LOVES this! it has become a staple dish in our house. I didn't change anything! - 4/20/14
ROSEARLT3
I really liked this recipe, but I tweeked it just a little. I carmalized my onions and garlic together so that they had more flavor, and I added more seasoning than the recipe called for (garlic salt, pepper, salt, parsley, thyme). Overall a great recipe to eat vegatables in a different way. - 10/3/13
LOSINGAMY
It was ok. I substituted eggplant in for the zucchini, but i doubt that's what made the flavor lacking. Going to try this recipe with the onions and garlic on top next time as the bottom of my pan was watery and my veggies were bland and crispy. Garlic might be able to flavor the veggie better. - 9/14/11