Vickie's Chicken noodle soup with mixed vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
*BETTER THAN BOUILLON CHICKEN BASE, 18 tsp (6 Tbls)Chicken Breast, no skin, 3 breast, bone and skin removed Carrots, raw, 1.5 cup, chopped Yellow Sweet Corn, Frozen, 340 grams Birds eye Whole green beans, 340 gramEgg Noodles, enriched, 340 grams 3 quarts water
boil chicken until done, pull out and shred into bitesized pieces.
Mix ingredients
Simmer until carrots are soft and noodles are cooked.
Add water as needed
Serving Size: 14 1-cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user VICTAPP.
Mix ingredients
Simmer until carrots are soft and noodles are cooked.
Add water as needed
Serving Size: 14 1-cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user VICTAPP.
Nutritional Info Amount Per Serving
- Calories: 206.9
- Total Fat: 2.5 g
- Cholesterol: 52.4 mg
- Sodium: 48.7 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 2.3 g
- Protein: 17.6 g
Member Reviews