Teriyaki Marinade Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Lite Soy sauce .25 cup Granulated Sugar, 1.5 tbsp.Garlic powder, .25 tsp.Ginger, ground, .25 tsp.Chicken Broth or Bouillon, 2 tbsp.Chicken Breast, no skin, 6 ounces
Mix all marinade ingredients in ziplock bag. Add chicken and marinate 2-24 hours. Remove chicken from bag and discard marinade. Grill chicken on hot preheated grill for 15-20 minutes until done (or until recommended temp. using meat thermometer).
I halved the original marinade recipe so if you double this it will work for up to 6 servings.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user NEWFOCUS.
I halved the original marinade recipe so if you double this it will work for up to 6 servings.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user NEWFOCUS.
Nutritional Info Amount Per Serving
- Calories: 150.3
- Total Fat: 1.2 g
- Cholesterol: 49.3 mg
- Sodium: 1,210.5 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 0.3 g
- Protein: 21.4 g
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