Cream of Chicken and Wild Rice Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 chicken breasts, cooked and chopped1 can 98% fat free cream of chicken soup1 can 98% fat free cream of mushroom soup0.5 cups each chopped celery, carrots, and onions1 cup cooked wild rice
Saute celery and onions in pot with olive oil cooking spray for 2-3 minutes. Add carrots, and 3 cups of water. Heat until veggies are soft. Add soups, wild rice and chicken breast. Add water as desired for proper thickness. Heat through.
Enjoy!
Serving Size: Makes 4 bowls of soup
Number of Servings: 4
Recipe submitted by SparkPeople user DIGGINTHIN.
Enjoy!
Serving Size: Makes 4 bowls of soup
Number of Servings: 4
Recipe submitted by SparkPeople user DIGGINTHIN.
Nutritional Info Amount Per Serving
- Calories: 279.1
- Total Fat: 5.2 g
- Cholesterol: 70.9 mg
- Sodium: 1,035.1 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 3.1 g
- Protein: 31.3 g
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