Salmon Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
2 pouches pink salmon1 egg1/4 c panko bread crumbs
Mix all ingredients together. Shape into two thin patties (will be slightly crumbly). Fry in cooking spray until golden brown on both sides. Add a dash of Old Bay seasoning when done if you wish.
Serving Size: makes 2 patties
Number of Servings: 2
Recipe submitted by SparkPeople user BAKOBLUES.
Serving Size: makes 2 patties
Number of Servings: 2
Recipe submitted by SparkPeople user BAKOBLUES.
Nutritional Info Amount Per Serving
- Calories: 226.7
- Total Fat: 7.0 g
- Cholesterol: 137.5 mg
- Sodium: 655.8 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 0.4 g
- Protein: 29.2 g
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