Greek Yogurt Ranch Dip

Name: Greek Yogurt Ranch Dip Recipe
Prep time: 10 min
Total time: 10 min
Yield: 10
Ingredients: 1c Nonfat Greek Yogurt; 1/2c Skim Milk; 1/2c Kraft Mayo with Olive Oil; 2T Light Sour Cream; 1 Hidden Valley Ranch Packet; 1 Scallon chopped; 1 Clove Garlic; 1/2 English Cucumber with Peel

Minutes to Prepare: 10

Number of Servings: 10

Ingredients

1c Nonfat Greek Yogurt1/2c Skim Milk1/2c Kraft Mayo with Olive Oil2T Light Sour Cream1 Hidden Valley Ranch Packet1 Scallon, chopped1 Clove Garlic1/2 English Cucumber with Peel

Directions

Grate the cucumber (with peel) onto a thick layer of paper towels and squeeze all the moisture out. While it continues to drain, mix together the remaining ingredients in a medium bowl. Grate garlic into mixture, add drained cucumber. Feel free to add other spices to taste (I add lemon juice, cumin, and cayenne for a tzaziki taste; pepper, parsley, and onion powder for a ranch taste, etc.). Refridgerate 30 minutes if you have time, it's better as the flavors meld!

Serving Size: Makes about 10 1/4-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user HANNAH-KLEIN.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving