Greek Yogurt Banana Muffins

Name: Greek Yogurt Banana Muffins Recipe
Yield: 12
Ingredients: 4 bananas; 1 cup 0% fat greek yogurt; 1 egg; 1 cup brown sugar; 1 cup ww flour; 1/2 cup white flour; 1 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp salt

Number of Servings: 12

Ingredients

4 bananas1 cup 0% fat greek yogurt1 egg1 cup brown sugar1 cup ww flour1/2 cup white flour1 tsp baking soda1/2 tsp baking powder1/2 tsp salt

Directions

Mash bananas. Add the yogurt and beaten egg to banana and wisk together. Combine all the dry ingredients in a separate bowl, then pour the wet mixture into the dry mixture and stir just until moistened. Scoop batter into muffin cups with liners or with no-stick spray. Spray not included in calorie count. Bake in a 325 degree oven for 35 minutes. Makes 12 good sized muffins. Could probably make one loaf of banana bread, but haven't tried it yet.

Serving Size:�12

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 153.8
Total Fat: 0.9 g
Cholesterol: 17.1 mg
Sodium: 262.1 mg
Total Carbs: 38.0 g
Dietary Fiber: 2.4 g
Protein: 4.8 g

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