Crock-Pot Sausage, Beans and Rice

Name: Crock-Pot Sausage, Beans and Rice Recipe
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 8
Ingredients: 2 c. Chicken Broth; 2 cans Dark Red Kidney Beans (rinsed); 1 lb. Smoked Sausage sliced; 2 cloves garlic; 1 tsp. dried Thyme; 1 tsp. dried Basil; 1 tsp. dried Bay leaves; 2 c. uncooked Brown Rice

(2)

Minutes to Prepare: 10
Minutes to Cook: 360

Number of Servings: 8

Ingredients

2 c. Chicken Broth2 cans Dark Red Kidney Beans (rinsed)1 lb. Smoked Sausage, sliced2 cloves garlic1 tsp. dried Thyme1 tsp. dried Basil1 tsp. dried Bay leaves2 c. uncooked Brown Rice

Directions

Add sausage, chicken broth and beans to crock pot.
Cook on low 6-8 hours.
During last hour of cooking add rice and herbs.

Number of Servings: 8

Recipe submitted by SparkPeople user BOOKGIRL83.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 322.0
Total Fat: 17.0 g
Cholesterol: 38.6 mg
Sodium: 1,284.9 mg
Total Carbs: 23.8 g
Dietary Fiber: 4.2 g
Protein: 17.0 g

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Member Reviews

LORIBO
The rice did not cook, even after two hours on high. - 1/18/10
SMURFY0418
i did one can red and one can black beans. I added some other spices. Next time I'll add tomatoes too. Overall pretty good. The brown rice took a while to cook and get soft, but thats pretty normal for brown rice. Im excited to pack it up in separate containers and take for lunches! - 1/22/12