Whole Wheat Pumpkin Chocolate Chip Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 34
Ingredients
½ cup of brown sugar¼ cup vegetable oil or canola oil2 eggs1 ½ cups of pumpkin puree (one 15.5 oz can)1 cup of whole wheat flour1 cup of all purpose flour1 teaspoon of baking powder½ teaspoon of baking soda1 teaspoon of cinnamon¼ teaspoon of salt¼ teaspoon of nutmeg½ cup of chocolate chips (I used dark chocolate)
Preheat the oven to 400 degrees Fahrenheit.
Grease a muffin pan with butter or use paper liners.
In a large mixing bowl, combine the sugar, eggs, and oil. Stir for about 3 minutes using a wooden spoon or an electric mixer.
Add the pumpkin puree to this mixture and stir for another minute.
In a separate mixing bowl, combine the flours, baking soda, baking powder, cinnamon, salt, and nutmeg.
Add the dry mixture to the wet mixture a little bit at a time until fully combined.
Stir in the chocolate chips and then fill the muffin pan so that each space is about ¾ full.
Bake for 20-25 minutes. These taste great with a glass of milk and some peanut butter. Makes 12 muffins.
Serving Size: Makes around 36 mini-muffins or 18 regular sized muffins
Number of Servings: 34
Recipe submitted by SparkPeople user SUZYQVA.
Grease a muffin pan with butter or use paper liners.
In a large mixing bowl, combine the sugar, eggs, and oil. Stir for about 3 minutes using a wooden spoon or an electric mixer.
Add the pumpkin puree to this mixture and stir for another minute.
In a separate mixing bowl, combine the flours, baking soda, baking powder, cinnamon, salt, and nutmeg.
Add the dry mixture to the wet mixture a little bit at a time until fully combined.
Stir in the chocolate chips and then fill the muffin pan so that each space is about ¾ full.
Bake for 20-25 minutes. These taste great with a glass of milk and some peanut butter. Makes 12 muffins.
Serving Size: Makes around 36 mini-muffins or 18 regular sized muffins
Number of Servings: 34
Recipe submitted by SparkPeople user SUZYQVA.
Nutritional Info Amount Per Serving
- Calories: 66.1
- Total Fat: 2.5 g
- Cholesterol: 10.9 mg
- Sodium: 6.0 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 1.0 g
- Protein: 1.4 g
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