Bread Pudding
(102)
  • Number of Servings: 10
Ingredients
7 slices whole-wheat bread1/2 cup Splenda1 tsp cinnamon1/4 tsp salt3 egg whites1 cup skim milk1 tbsp light stick margarine, melted1/2 cup raisins
Directions
Spray cooking spray in loaf pan.

Tear bread in pieces and put in pan, add raisins. Set aside. Melt margarine and mix with egg whites, Splenda, skim milk, cinnamon and salt.

Pour this mixture over bread and raisins and mix well.

Bake at 350 degrees for 30 minutes or until lightly browned.
Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 95.4
  • Total Fat: 1.8 g
  • Cholesterol: 0.5 mg
  • Sodium: 186.8 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.9 g

Member Reviews
  • NPRICE
     The tast is excellent! Serving size is very small. I used light wheat bread and reduced the calories to 81. - 3/10/07
  • CD1588671
     Too good!!! I would use less splenda next time. I also added a mashed banana to it. It did not last very long in my house!!! - 2/19/08
  • PRUHUT1
     i used almond milk and agave nectar instead of the milk and splenda. I also used cinnamon raisin bread. Unbelievable! - 1/15/10
  • CEILIDHGIRL
     Very, very good. I used 1/4 cup of Splenda and Light Vanilla Soy Milk, loved it. Thanks for sharing! - 12/1/07
  • ELLENIRENE
     Very good. I put mine in the microwave (15 min) instead of the oven. Excellent! - 6/5/08
  • QUEENTAMMY
     I made a recipe VERY similar to this only was out of milk so I used Evaporated skim milk but did not add water. YUMMMMM I also put the raisins in the measured milk to soak a little before adding. - 7/1/09
  • NITSIRK389
     It was really good, i used 1/4 cup of splenda because I ran out but it was still excellent! - 5/20/09
  • SURGICAL_TECH
     Bread Pudding has always been my weak point. I just love this receipe - 2/15/08
  • PAULA3420
     I soaked my raisins in a tsp of vanilla, added 1/2 c chopped apples and chopped walnuts. It was gone immediately. Great for breakfast treat. Easy and yummy. - 9/1/09
  • 1HOTMOM
     This is the best bread pudding I have ever had! Even better than the old fashioned version! - 4/7/09
  • HERCKLE
     Turned out quite well. Just a little too sweet for me. I would cut back on the splenda next time. - 7/23/07
  • MSCTRL
     I don't use artificial sweeteners like splenda. I feel they are unsafe and unhealthy. I'm considering Stevia. Does anyone know how to convert 1/2 of splenda into anything else, like Stevia? - 7/1/09
  • DEEGEE757
     A little bowl of heaven! I've never made or eaten bread pudding so I wasn't even sure what I was aiming for. I used fresh blueberries as they're cheap and in season now and doubled the cinnamon.I also threw in some WW english muffins as I didn't have enough bread.Now its the NEW craving in our house - 7/29/09
  • BARBBF
     http://articles.mercola.com/sites/articles
    /archive/2000/12/03/sucralose-testimon
    ials.aspx

    That Splenda is being marketed so freely and pervasively is most concerning given that there are currently NO large studies underway researching the safety of this artificial sweetener.

    IS SPLENDA SAFE? - 10/27/10
  • WRM142
     This is soooooooooo scrumptious!!! I divided it into 6 servings to make the servings a little more generous and that makes the calories 161 per serving. - 8/30/09
  • SSCEARCE
     This was a great recipe. I substituted whole wheat for diet wheat to lower calories. Very easy and quick to make. - 8/29/09
  • COOKIEJIM
     Just added some vanilla and a little less splenda. Nice recipe.
    Chef Jim - 7/1/09
  • DONNA362
     Changed this recipe around a bit by not adding the margaine at all and throwing in a scoup of unflavoured protien powder and it was still very good - 3/31/07
  • BONNYR
     I omitted the Splenda from this recipe and replaced it with 1 tablespoon of sugar. To add sweetness, my husband topped his pudding with corn syrup. I topped mine with sweetened rhubarb and strawberries. Delicious, but 10 servings? Not in my house! Maybe 4!!!! - 9/5/09
  • FIORENZA
     Very easy - I usually add pitted cherries instead than raisins - 8/31/09
  • GREENEYEDMAMAW
     Love this lowfat version. I am a big fan of bread pudding. Hubby even liked it and did not know it had splenda in it. Thanks for a great recipe. A definate keeper. - 11/10/07
  • LITTLEREDMIATA
     I used this as a base recipe using very dry peanut butter muffins in place of the bread. I omitted the raisins and sprinkled chocolate chips on top instead. My family loved it and I didn't have to feel guilty throwing away some really tasteless muffins! :) - 5/11/11
  • AZURELITE
     Used part raisins, part cranberries, one whole egg instead of 3 egg whites,agave syrup instead of spenda and almond milk. Great way to use up some whole wheat dinner rolls! Thanks for the inspiration! (NOTE: Made this again Sep 26: Cranberries /pears, oil not butter, brown sugar. YUMMY again!! - 10/27/10
  • FUTUREHOPE49
     Very good, but I used whole eggs. - 10/27/10
  • WILLINGTYRANT
     I've been making bread puddding for over 45 years. I lost my own recipe and have been looking for one to replace it. I wish I could say it was good, but I had an isssue with the recipe. The ratio of bread to liquid ingredients was off. Still, tasty, but not what I'm used to. - 4/10/10

    Reply from GGKIDS7 (10/28/10)
    I don't measure my liquid. I just put the ingredients in the baking dish and then mix the eggs and milk together. I fill it to the top of the bread and bake it.




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