Tuna Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 can Starkist chunk white albacore tuna, 5 oz. size2 large eggs1 Vlasic Kosher dill spear, diced1 small onion, chopped1 tsp yellow mustard3 tbsp Kraft Miracle Whip light dressingSalt & Pepper to taste
Hardboil 2 eggs. (I put in pan, bring to boil, cover & turn fire off, let sit for 20 minutes)
Dice onion and dill pickle into bowl. Add diced hardboiled eggs, tuna, mustard, salad dressing, salt & pepper.
Stir & refrigerate until ready to serve.
We like to use toast or pita bread, but their nutrition info is not figured in the recipe.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user BETZYGIRL.
Dice onion and dill pickle into bowl. Add diced hardboiled eggs, tuna, mustard, salad dressing, salt & pepper.
Stir & refrigerate until ready to serve.
We like to use toast or pita bread, but their nutrition info is not figured in the recipe.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user BETZYGIRL.
Nutritional Info Amount Per Serving
- Calories: 187.7
- Total Fat: 9.4 g
- Cholesterol: 216.3 mg
- Sodium: 827.7 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 0.7 g
- Protein: 19.9 g
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