Sweet Roasted Pork Tenderloin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2-3 pound boneless pork loin roast1/4 c honey2 T mustard (I like spicy mustard but dijon or regular work great too!)2T(more or less to taste) crushed black pepper cornsdash of salt1/2 t thyme1 T parsley**sometimes I thinly slice garlic and then slip the slivers into tiny holes cut on the top of the roast--only do this if you are a garlic lover!**
Preheat oven to 325
1. Lightly grease a roasting pan and put roast in it.
2. In small dish combine honey and all other ingredients. Mix well.
3. Brush roast with about half of the mixture.
4. Bake for 1 hour
5. Brush on remaining mixture
6. Bake another 30-45 minutes until meat is 160.
Serves 8-10 people (3-4 oz of meat each).
This is great with potatoes and asparagus!
1. Lightly grease a roasting pan and put roast in it.
2. In small dish combine honey and all other ingredients. Mix well.
3. Brush roast with about half of the mixture.
4. Bake for 1 hour
5. Brush on remaining mixture
6. Bake another 30-45 minutes until meat is 160.
Serves 8-10 people (3-4 oz of meat each).
This is great with potatoes and asparagus!
Nutritional Info Amount Per Serving
- Calories: 259.4
- Total Fat: 8.2 g
- Cholesterol: 88.4 mg
- Sodium: 163.1 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 0.5 g
- Protein: 34.5 g
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