Honey-balsamic salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 salmon filets (4 oz. ea.)1/2 cup balsamic vinegar1/2 cup water2 T honey1 T olive oil1/4 t garlic powder
Combine all ingredients except salmon in a large skillet over medium heat. Add salmon fillets. Cover and cook until salmon is done, about 10 minutes.
Number of Servings: 2
Recipe submitted by SparkPeople user LIGHTKEEPER54.
Number of Servings: 2
Recipe submitted by SparkPeople user LIGHTKEEPER54.
Nutritional Info Amount Per Serving
- Calories: 354.9
- Total Fat: 16.0 g
- Cholesterol: 80.5 mg
- Sodium: 79.4 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 0.1 g
- Protein: 29.0 g
Member Reviews