salmon burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
burgers:2 salmon fillets, skinned and chopped (1.5 pounds)2 tbsp chopped red onion1 egg2 TBSP grated lemon rind2 TBSP lemon juice1/2 tsp pepper1 TBSP olive oilsauce: 2 ounces cream cheese1/4 cup heavy cream1/4 chopped fresh dill1/4 tsp salt1/4 tsp pepper
1. for burgers: Combine salmon, red onion, egg, rind, juice, and pepper. Form into 4 patties. Chillat least 2 hours.
2. for sauce: In a small saucepan or microwave-safe dish, melt cream cheese with heavy whipping cream. Cool a few minutes. Stir in dill, salt, and pepper, set aside.
3. Heat oil in large nonstick skillet over medium heat. Cook patties 3 minutes per side or until cooked through. Serve topped with sauce.
Serving Size: 4 patties, 1 per person
Number of Servings: 4
Recipe submitted by SparkPeople user DRRINNY.
2. for sauce: In a small saucepan or microwave-safe dish, melt cream cheese with heavy whipping cream. Cool a few minutes. Stir in dill, salt, and pepper, set aside.
3. Heat oil in large nonstick skillet over medium heat. Cook patties 3 minutes per side or until cooked through. Serve topped with sauce.
Serving Size: 4 patties, 1 per person
Number of Servings: 4
Recipe submitted by SparkPeople user DRRINNY.
Nutritional Info Amount Per Serving
- Calories: 367.0
- Total Fat: 22.7 g
- Cholesterol: 165.6 mg
- Sodium: 336.1 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.4 g
- Protein: 36.6 g
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