Low fat banana chocolate chip muffins -1 muffin Waynonda

Name: Low fat banana chocolate chip muffins -1 muffin Waynonda Recipe
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 12
Ingredients: 3 med. bananas; 2 Tbsp honey; 1/2 cup apple sauce (unsweetened); 1 egg; 1 cup white flour; 1/2 cup whole wheat flour; 1 tsp of baking soda; 1 tsp of baking powder; 1/2 tsp of salt; 1/4 cup of chocolate chips

Minutes to Prepare: 5
Minutes to Cook: 18

Number of Servings: 12

Ingredients

3 med. bananas2 Tbsp honey1/2 cup apple sauce (unsweetened)1 egg1 cup white flour1/2 cup whole wheat flour1 tsp of baking soda1 tsp of baking powder1/2 tsp of salt1/4 cup of chocolate chips

Directions

Mix last 6 ingredients and set aside. In another bowl mix 1st 4 ingredients. Add dry ingredients and mix just until moist.
Put into lined muffen tins (I use silicone muffin cups) approx 1/4 cup per muffin and bake at 375F for approx. 17 mins, or until you can put a toothpick in a muffin and it comes out dry.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 118.6
Total Fat: 1.7 g
Cholesterol: 13.8 mg
Sodium: 241.4 mg
Total Carbs: 24.5 g
Dietary Fiber: 1.9 g
Protein: 2.8 g

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