Beet salad
- Number of Servings: 6
Ingredients
beets-3 roastedsalad greens-3 cupsfeta cheese- 1 cupcapers- 2 tbs. drained1/4c extra virgin olive oilfresh minced chivesred onion-1/2 cup
cook at 350 for 1-2 hrs. Peel & slice. Place beets on plate, then cover beets with greens, add cheese, and make the dressing and pour over salad.
Dressing: capers
olive oil
chives
red onion
This salad is healthy, elegant, & tasty!
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user NHINSHAW1.
Dressing: capers
olive oil
chives
red onion
This salad is healthy, elegant, & tasty!
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user NHINSHAW1.
Nutritional Info Amount Per Serving
- Calories: 174.4
- Total Fat: 14.8 g
- Cholesterol: 22.3 mg
- Sodium: 415.1 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 2.0 g
- Protein: 4.9 g
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