Crockpot Chicken Tortilla Soup
(62)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
3-4 Chicken Breasts2 15-oz. cans black beans, undrained2 15-oz. cans Mexican stewed tomatoes1 cup salsa4-oz. can chopped green chilies14.5-oz. can tomato sauce
Directions
Spray crockpot with non-stick spray. Place chicken breasts in the bottom of the crock (can be frozen still). Add remaining ingredients on top. Cook for 8-9 hours on LOW or 4-5 hours on HIGH. Can sprinkle part skim mozarella cheese on top. Makes approximately 12 1-cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user NISSENSLTZ9.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 125.3
  • Total Fat: 0.8 g
  • Cholesterol: 16.4 mg
  • Sodium: 317.4 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 5.8 g
  • Protein: 12.3 g

Member Reviews
  • MERIGOOD
     Absolutely delicious, and SO EASY! I use 1 can black beans, and 1 can Kidney beans- cause my son LOVE those. With out without Mozz. cheese- and/or sour cream. Thick, delicious soup!! - 11/29/07
  • YENVED
     This was fabulous. I added 1/2 cup of brown rice towards the end and it thickened it up realy nicely. - 12/2/07
  • TGJACK
     This is really delicious and easy. I cut the chicken into smaller pieces after it was done. We ate it over brown rice. Excellent! - 6/25/09
  • APJOHNSON
     So I was batting a thousand when I decided to make this. I had italian stewed tomatoes instead of mexican, and I had a can of mex. green chili and salsa verde. My husband said Qdoba had nothing on my tortilla soup so I would say even with the substitutes this was a SUCCESS! - 6/18/09
  • CD11085420
     I added a cup of frozen corn kernels and about 1/4 cup lime juice to it. I also added 1 cup Minute Brown Rice the last 30 minutes. It is SO good!! - 1/23/12
  • ANDERPA
     Made this tonite and it's terrific. DH thought it was too thick, but he ate two bowls. It is thick, more like Rachel Ray's STOUP, part STew and part sOUP. I thought it was going to be thin, but it really thickened nicely at the end and was a very hearty meal. Served w/ lowfat corn bread. Yumm-o! - 3/29/09
  • LEKAMARIE
     Excellent! Very enjoyable- sprinkled some cheese and a dab of sour cream and it was wonderful! I made it even healthier by using low fat cheese, organic beans and no salt added varieties of tomato and tomato sauce. Thanks for sharing! - 12/11/07
  • CD12276933
     I'm always on the lookout for a delicious, healthy, crock pot recipe and this one definitely fits the bill! I only did one can of tomatoes and I added corn and a few cups of chicken broth. I also omitted the green chiles. I topped it with plain yogurt and avocado! Delish! - 1/6/13
  • GOTTADANCE1
     Many complain because this has no tortilla chips in it....It is just an exact tortilla recipe, without the chips. You may add the chips if you like, but I am leaving the title so that other know what type of soup it is. - 9/17/12
  • BORN2LEARN
     This is flexible, easy, and yummy! The whole family likes it. If I add extra beans (I change it up on the type), they use those scoop chips and eat it as a dip. Some times I add Rotel instead of the green chillies, and basically just use what ever type of tomato or beans I have in the cabinet. - 1/20/11
  • JUDYFORT81
     I added corn and love it! - 12/14/10
  • DEBBIED216
     This tastes really good. I make it for parties. I'm not sure this batch makes 12 cups though. - 5/13/09
  • ATHIEL1
     Sounds awesome and we are going to use red skin potatoes in this! Yum! - 12/1/07
  • ANGELPOO
     Good stuff, added some lime juice. Very tasty and makes lots! - 11/10/07
  • KAYOTIC
     Used my favorite salsa Key lime and garlic, made it too limey. It was good, but I'll try it next time with a more traditional salsa. - 11/7/07
  • TWINZMOM903
     Sounds yummy!!! Going to try this and bake some corn tortilla chips for dipping - 10/31/07
  • SHOAPIE
     So easy and simple and so delicious. Thank you. - 5/4/20
  • 4CONNIESHEALTH
     Loved it! - 2/3/20
  • FISHGUT3
     thanks - 9/9/19
  • DAIZYSTARLITE
     yummy - 2/25/19
  • JAMER123
     Thank you but not able to eat many of these ingredients. Love the chicken though. - 6/17/18
  • JANET552
     Great soup recipe!! - 1/25/18
  • JIMINYC
     I didn't make it in the crockpot but the recipe inspired me to use what I had on hand, a little leftover chicken, some turkey sausage and lots of tomatoes from the garden for salsa. Generally I stuck with the recipe plus spices, it was thick like chili or stew. - 7/3/13
  • CD13424755
     couldn't be easier. I serve it over brown rice. - 1/12/13
  • APELILA
     Without "tortilla" chips...this recipe is misnamed. Adding fried chips will increase calories drastically, so might just be easier to rename the recipe. Can't believe no one noticed this. :) - 11/5/11



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