Pork roast leftover casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
2 cups of chopped pork roastcan of each peas, corn, asparagus3 cans of green beans2 can cream of mushroom soup4 servings of instant potatoes
Directions
chop pork, and asparagus, mix all ingredents together and put in casserole dish. Bake @ 350 for 45 mins.

Serving Size: makes 10 one cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user CHIPMUNK1977.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 301.2
  • Total Fat: 10.2 g
  • Cholesterol: 27.9 mg
  • Sodium: 1,214.4 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 7.7 g
  • Protein: 13.0 g

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