Restaurant quality Crabcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Egg2 Tablespoons melted butter 8 oz lump crabmeat1/2 teaspoon mustard1 Tablespoon Tarragon1 Tablespoon Basil3 Tablespoons Mayonnaise1 Tablespoon Old Bay seasoning2 Tablespoons fresh lemon juice1/2 teaspoon lemon zest2 Tablespoons Kraft grated parmesan cheese1/2 cup of panko bread cruumbs
Set your oven thermostat on Broil
Spray with Pam or rub butter in a shallow broiler pan and set aside.
Whisk the egg and butter is a small bowl and set aside.
Combine the tarragon, parmesan cheese, basil and old bay seasoning in a small bowl and set aside.
In a large bowl, add mayo, mustard, lemon juice, lemon zest, egg and butter mix and spices (tarragon, parmesan cheese, basil, old bay seasoning).
Mix ingredients very well with a spoon.
Use your fingers to gently add the lump crabmeat to the mixture. Try not to break up the crabmeat . The crabmeat should appear lumped together. Try not to shred or break up the crabmeat.
Begin separating the mixture into small cakes with your hands. Add panko breadcrumbs gradually to each cake. Use the panko breadcrumbs sparingly or only when necessary to hold the cake together. Place the crabcakes in the broiler pan, and broil for 8-10 minutes.
Serving Size: yields 6 crabcakes
Number of Servings: 6
Recipe submitted by SparkPeople user LILMSSONSHIN.
Spray with Pam or rub butter in a shallow broiler pan and set aside.
Whisk the egg and butter is a small bowl and set aside.
Combine the tarragon, parmesan cheese, basil and old bay seasoning in a small bowl and set aside.
In a large bowl, add mayo, mustard, lemon juice, lemon zest, egg and butter mix and spices (tarragon, parmesan cheese, basil, old bay seasoning).
Mix ingredients very well with a spoon.
Use your fingers to gently add the lump crabmeat to the mixture. Try not to break up the crabmeat . The crabmeat should appear lumped together. Try not to shred or break up the crabmeat.
Begin separating the mixture into small cakes with your hands. Add panko breadcrumbs gradually to each cake. Use the panko breadcrumbs sparingly or only when necessary to hold the cake together. Place the crabcakes in the broiler pan, and broil for 8-10 minutes.
Serving Size: yields 6 crabcakes
Number of Servings: 6
Recipe submitted by SparkPeople user LILMSSONSHIN.
Nutritional Info Amount Per Serving
- Calories: 150.2
- Total Fat: 10.4 g
- Cholesterol: 73.0 mg
- Sodium: 813.0 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.3 g
- Protein: 8.7 g
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