Napa Cabbage & Cucumber Slaw
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 medium napa cabbage, shredded 1/2 english cucumber with peel, chopped in small rectangles1/2 cup apple cider vinegar2 tablespoon sugar1 tablespoon splenda1/4 tablespoon honey2 tablespoon vegetable oil1 tsp toasted sesame oil1 tsp kosher salt1/2 tsp ground black pepper
Cook time is the setting time in fridge.
In a medium bowl, wisk all ingredients from cider vinegar down until all the sugar is disolved.
Add cabbage and cucumber, mix well then refrigerate for at least 1 hour before serving.
Serving Size: Makes 6 -8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LUSCIOUS02.
In a medium bowl, wisk all ingredients from cider vinegar down until all the sugar is disolved.
Add cabbage and cucumber, mix well then refrigerate for at least 1 hour before serving.
Serving Size: Makes 6 -8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LUSCIOUS02.
Nutritional Info Amount Per Serving
- Calories: 91.0
- Total Fat: 5.9 g
- Cholesterol: 0.0 mg
- Sodium: 346.3 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 0.2 g
- Protein: 1.8 g
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