Roasted Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Small potatoes cut into chunks1 tbsp canola or olive oil1 tsp Tastefully Simple Seasoned Salt (or to taste)
set oven to 350 to 400 degrees. toss potatoes with oil and seasoned salt to coat evenly. place in pan in oven so that potatoes are spread out and cook evenly. finish under broiler to crisp up.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TECHMOM17.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TECHMOM17.
Nutritional Info Amount Per Serving
- Calories: 138.9
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 389.0 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 2.6 g
- Protein: 2.8 g