Oatmeal scones (1 small scone)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 2/3 c flour1/4 c brown sugar3/4 tsp cinnamon1 Tbsp baking powder3/4 tsp baking soda1/2 tsp salt1 1/3 c oats1.5 sticks butter2/3 c buttermilk, plus extra for brushingTopping: 2 Tbsp oats, 2 Tbsp brown sugar
Mix dry ingredients in food processor. Pulse oats in until nearly ground. Add chopped butter, pulse until butter is nearly ground. Add to bowl, mix in buttermillk with fork.
Knead a few times on floured board. Form into 9" square, cut into 3x3 squares, then cut each square in half.
Place on cookie sheet, brush with extra buttermilk, sprinkle with topping.
Bake at 425 for 16 minutes or until browned.
Serve with jam.
Serving Size: Makes 18 3" triangular scones
Number of Servings: 18
Recipe submitted by SparkPeople user ZILLYONS.
Knead a few times on floured board. Form into 9" square, cut into 3x3 squares, then cut each square in half.
Place on cookie sheet, brush with extra buttermilk, sprinkle with topping.
Bake at 425 for 16 minutes or until browned.
Serve with jam.
Serving Size: Makes 18 3" triangular scones
Number of Servings: 18
Recipe submitted by SparkPeople user ZILLYONS.
Nutritional Info Amount Per Serving
- Calories: 155.6
- Total Fat: 8.3 g
- Cholesterol: 21.1 mg
- Sodium: 193.8 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 1.7 g
- Protein: 2.4 g
Member Reviews
-
JUSTYNA7
I have now added this recipe to my B&B breakfasts. I have made it now with raisins which were great, and apple chunks which were also wonderful. They freeze well which has been a godsend in this heat as I only had to bake once then reheat as many as needed later. Thanks so much for sharing this! - 7/25/12