New and Improved Magic Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 1/4 cups Flour1/2 cup Maple and Brown Sugar Malt-O-Meal1/2 cup Whole Wheat, Cream of Wheat1/3 cup Splenda3/4 cup milk1/4 cup oil (olive oil or canola are best)1 large egg1 tbls baking powder1/2 tsp salt1 tsp Vanilla Extract (optional)
Preheat oven to 400 degrees. In a large mixing bowl, combine all ingredients. Stir together until all ingredients are moistened. Pour batter into greased or paper lined muffin pans, filling cups 3/4 full. Bake 18-20 min. or until center is firm to the touch.
Serving Size: 12 Muffins
Number of Servings: 12
Recipe submitted by SparkPeople user MORETHENAMOM39.
Serving Size: 12 Muffins
Number of Servings: 12
Recipe submitted by SparkPeople user MORETHENAMOM39.
Nutritional Info Amount Per Serving
- Calories: 154.0
- Total Fat: 5.4 g
- Cholesterol: 16.3 mg
- Sodium: 252.9 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 1.4 g
- Protein: 4.0 g
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