Grilled green beans and zucchini

Name: Grilled green beans and zucchini Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 3
Ingredients: Lay a large piece of aluminum foil in a 13x9 baking dish. Spray lightly or use pastry brush to lightly cover with olive oil.; Cut the beans into 2-3 inch lengths. Slice the rest of the vegetables and layer them in the pan. The zucchini should be sliced thinnest to allow for a uniform cooking time.; Add a spray of olive oil on top or ensure that all sides of the foil are covered.; Fold the foil over creating a seal. Wrap in a second piece of foil

(1)

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 3

Ingredients

Lay a large piece of aluminum foil in a 13x9 baking dish. Spray lightly or use pastry brush to lightly cover with olive oil.Cut the beans into 2-3 inch lengths. Slice the rest of the vegetables and layer them in the pan. The zucchini should be sliced thinnest to allow for a uniform cooking time.Add a spray of olive oil on top, or ensure that all sides of the foil are covered.Fold the foil over, creating a seal. Wrap in a second piece of foil

Directions

Grill on the top rack or away from direct heat for 30-35 minutes. I cook this with chicken or larger pieces of meat with the gas grill at med/high; keeping the temperature between 325 and 350.

Serving Size: Makes 3 adult servings

Number of Servings: 3

Recipe submitted by SparkPeople user ELLDOCKE.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 68.9
Total Fat: 1.8 g
Cholesterol: 0.0 mg
Sodium: 7.0 mg
Total Carbs: 12.7 g
Dietary Fiber: 3.5 g
Protein: 2.6 g

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Member Reviews

JOEMARCHESANI
For more flavor, I marinate the vegetables in fat-free Italian dressing instead of using the olive oil. I've also added asparagus and bell pepper to the mix. - 7/28/12