Deep-Dish Chicken Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 to 1 1/4 lb boneless skinless chicken breast, cut into bite-size pieces1/4 cup fat free zesty italian dressing4 oz (1/2 of 8 oz pkg) Philadelphia cream cheese, cubed2 Tbsp flour1/2 cup fat free reduced sodium chicken broth3 cups frozen mixed vegetables (peas, carrots, corn, green beans), thawed, drained1 ready to use refrigerated pie crust (1/2 of 15oz pkg)salt, pepper, garlic pepper to taste (will chicken cooks)
Heat oven to 375.
Cook chicken in dressing in large skillet on medium heat 2 min. Add cream cheese; cook and stir 3 to 5 min or until melted. Stir in flour until well blended. Add broth and vegetables; stir. Simmer 5 min.
Pour into 10 inch deep dish pie plate; cover with pie crust. Seal and flute edge. Cut slits in crust to permit steam to escape.
Bake 30 min or until grolden brown.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CMA444.
Cook chicken in dressing in large skillet on medium heat 2 min. Add cream cheese; cook and stir 3 to 5 min or until melted. Stir in flour until well blended. Add broth and vegetables; stir. Simmer 5 min.
Pour into 10 inch deep dish pie plate; cover with pie crust. Seal and flute edge. Cut slits in crust to permit steam to escape.
Bake 30 min or until grolden brown.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CMA444.
Nutritional Info Amount Per Serving
- Calories: 328.0
- Total Fat: 12.8 g
- Cholesterol: 68.1 mg
- Sodium: 523.5 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 1.5 g
- Protein: 25.2 g
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