Carob Pudding - Vegeweigh
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
0.75 cup, pitted, chopped Dates 1 cup, chopped Kale 0.25 cup Corn Starch 6 tbsp Nuts - Cashew Raw 1.50 tsp Postum 0.38 cup Carob Powder 0.25 serving Salt, table (teaspoon) 3 cups WestSoy Soymilk Unsweetened Plain
Mix all ingredients in blender until smooth (about 3 minutes)
Cook over medium heat until thick.
Cool 15 minutes.
Return to blender and blend until smooth.
VITAMIX METHOD: Add all ingredients to VitaMix -
Blend on high for 6 minutes until cooked and pudding thick.
EASY
Pour into 6 custard cups.
Chill
EAT
Cook over medium heat until thick.
Cool 15 minutes.
Return to blender and blend until smooth.
VITAMIX METHOD: Add all ingredients to VitaMix -
Blend on high for 6 minutes until cooked and pudding thick.
EASY
Pour into 6 custard cups.
Chill
EAT
Nutritional Info Amount Per Serving
- Calories: 271.1
- Total Fat: 10.4 g
- Cholesterol: 0.0 mg
- Sodium: 120.1 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 8.4 g
- Protein: 11.8 g
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