Pea Soup with Elbow Macaroni

Name: Pea Soup with Elbow Macaroni Recipe
Yield: 4
Ingredients: 1 lb dried split peas; 8 cups water; 2 bay leaves; 2 large cloves garlic; 4 tbsp butter; 1 tbsp olive oil; 1 small onion minced; 1 small carrot minced; 1 beef or chicken bouillion cub; slice of ham cubed; 1/2 cup elbow macaroni

Number of Servings: 4

Ingredients

1 lb dried split peas8 cups water2 bay leaves 2 large cloves garlic4 tbsp butter1 tbsp olive oil1 small onion minced1 small carrot minced1 beef or chicken bouillion cubslice of ham cubed1/2 cup elbow macaroni

Directions

Serving Size: serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user KLAKP3.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 310.4
Total Fat: 7.5 g
Cholesterol: 20.6 mg
Sodium: 686.8 mg
Total Carbs: 41.1 g
Dietary Fiber: 12.2 g
Protein: 20.1 g

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