Spicy Chickpea and Spinach Curry
- Number of Servings: 4
Ingredients
Chickpeas (garbanzo beans), 1 can Spinach, fresh, 3 cup (remove) Canned Tomatoes, 1 can (remove) *Coconut Milk, 1.5 cup (remove) *Coriander seed, 2 tsp (remove) *Cumin seed, 2 tsp (remove) *ground tumeric, 1 tsp (remove) Salt, 1 tsp (remove)garam masala
Drain chickpeas, then combine in pan with coconut milk. Add spinach, tomatoes and their juices, coriander, cumin, garam masala, turmeric, 1 1/2 teaspoons salt, and pepper. Reduce heat to low and cook 1 hour more. Sprinkle in remaining 1/2 teaspoon salt, stir in cilantro and serve.
Read More https://www.epicurious.com/recipes/food/views/Spicy-Chickpea-and-Spinach-Curry-237287#ixzz1WRQB6AWX
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PHIZZYLIZZY.
Read More https://www.epicurious.com/recipes/food/views/Spicy-Chickpea-and-Spinach-Curry-237287#ixzz1WRQB6AWX
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PHIZZYLIZZY.
Nutritional Info Amount Per Serving
- Calories: 313.3
- Total Fat: 19.8 g
- Cholesterol: 0.0 mg
- Sodium: 990.7 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 6.1 g
- Protein: 8.3 g
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