Slow Cooker Pulled Red Hot Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 Whole Chicken Breasts1 Stick of unsalted butter1 Cup water3 tbsp Red Wine Vinager1/2 cup onion diced finely1/4 cup Habanero Pepper finely diced (use gloves
Add all ingredients and cook for 10 hours on low, stirring occasionally. Yummy snack or even a dinner treat.
Serving Size: Makes 6 to 8 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LARRYBKILLIAN.
Serving Size: Makes 6 to 8 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LARRYBKILLIAN.
Nutritional Info Amount Per Serving
- Calories: 194.7
- Total Fat: 15.9 g
- Cholesterol: 68.8 mg
- Sodium: 667.4 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.3 g
- Protein: 11.4 g
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