pork chops with sauteed apples and onions
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 tbsp butter 2 large appels, peeled,cored, and sliced 1 larg onion,halved and sliced 1/2 inch thick3 tbsp chopped crystllized ginger3 tbsp brown suger2 tbsp Cider vineger4 bonless pork chops 1-inch thick 2 tbsp Vegetable oli
in a large skillet melt butter over medium heat. add apples, onion, ginger, brown suger, and vineger; toss to coat. cook over medium heat 10 min or until are glazed and tinder
meanwhile, lightly salt and pepper pork chops to tast. Heat Oil separate skillet over medium heat. Add chops; cook over medium 4 min per side to brown. remove from heat
push apple to sidds of skillet. add chops. cover and cook over medium heat 5 to 7 min or untill chops areno longer pink and juices run clear ( 170 F *)
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user BKING038.
meanwhile, lightly salt and pepper pork chops to tast. Heat Oil separate skillet over medium heat. Add chops; cook over medium 4 min per side to brown. remove from heat
push apple to sidds of skillet. add chops. cover and cook over medium heat 5 to 7 min or untill chops areno longer pink and juices run clear ( 170 F *)
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user BKING038.
Nutritional Info Amount Per Serving
- Calories: 459.7
- Total Fat: 20.8 g
- Cholesterol: 182.5 mg
- Sodium: 152.5 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 63.6 g
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