Chocolate Rum Balls
- Minutes to Prepare:
- Number of Servings: 54
Ingredients
3 1/2 Cups Vanilla Wafer Crumbs1 Cup Finely Chopped Pecans1 Cup Powdered Sugar1/4 Cup Unsweetened Cocoa1/3 Cup Light Rum1/3 Cup Light Corn Syrup
Combine all of the dry ingredients completely. Add the Rum & Syrup. Use your hands to combine. Roll into 1 inch balls. Roll in 1/2 Cup of powdered sugar. Store in tightly sealed container. Makes about 4 1/2 dozen.
Number of Servings: 54
Recipe submitted by SparkPeople user SINGGAIL.
Number of Servings: 54
Recipe submitted by SparkPeople user SINGGAIL.
Nutritional Info Amount Per Serving
- Calories: 75.0
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 30.2 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 0.3 g
- Protein: 0.7 g
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