Pepperoni Bread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Pepperoni SlicesRefrigerated DoughMozzerella Cheese
Directions
Press dough onto a cookie sheet. Line with pepperoni, leave about 1 in on either side to fold. Cover pepperoni with mozzerella. Add another layer of pepperoni and mozzerella. Fold each side in to middle and press together. Fold up each end and press into top.
Bake at 350 for 30-35 mins

Number of Servings: 10

Recipe submitted by SparkPeople user DANNIE382.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 289.3
  • Total Fat: 22.6 g
  • Cholesterol: 66.9 mg
  • Sodium: 1,161.4 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 14.8 g

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