Cheesy Potato Casserole
- Number of Servings: 8
Ingredients
1 bag frozen shredded potatoes/hashbrowns2 cups low fat cheddar8 oz. container of Sour Cream (16 TB)1 can Low-Fat Cream of Chicken Soup1/4 cup chopped onions
Saute onions in Pam cooking spray. In large bowl, mix cheddar, sour cream and soup together. Add the cooked onions. Mix in half the potatoes -- once the mixture is even, add the other half of the potatoes. Spray a 9x13 pan and spread mixture evenly in pan. Cook on 375 degrees for 45 minutes. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user XLADYBUG02X.
Number of Servings: 8
Recipe submitted by SparkPeople user XLADYBUG02X.
Nutritional Info Amount Per Serving
- Calories: 170.8
- Total Fat: 5.1 g
- Cholesterol: 18.4 mg
- Sodium: 526.8 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 1.0 g
- Protein: 9.4 g