Green Chile Crock Pot Pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 lb Pork tenderloin - sliced thin or cubed 1 can Hatch Mild Green Chili Enchilada SauceOregano, ground, 1 tbsp Garlic, 2 clove Salt, 1 tbsps
Combine all ingredients in a crock put and cook on high for about 5 hours until tender.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ZAMIRSKI.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ZAMIRSKI.
Nutritional Info Amount Per Serving
- Calories: 156.9
- Total Fat: 4.9 g
- Cholesterol: 59.7 mg
- Sodium: 1,532.0 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.3 g
- Protein: 21.4 g
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