Cucumber cake

Name: Cucumber cake Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 12
Ingredients: 2 cups flour; 1 cup sugar; 1 cup Splenda; 1 tsp baking powder; 1 tsp baking soda; 1 tsp cinnamon; 1 tsp nutmeg; 1 tsp ground cloves; 1/4 cup chopped walnuts; 3 cups cucumbers ground pour off liquid; 3/4 c. canola oil; 4 eggs

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 12

Ingredients

2 cups flour1 cup sugar1 cup Splenda1 tsp baking powder1 tsp baking soda1 tsp cinnamon1 tsp nutmeg1 tsp ground cloves1/4 cup chopped walnuts3 cups cucumbers, ground, pour off liquid3/4 c. canola oil4 eggs

Directions

preheat to 325 degrees, lightly flour 13 x 9 pan. Wash, peel, seed & shred cucumbers, squeeze additional moisture. combine dry ingredients. Add cucumbers, eggs and oil. Batter will be thinner than a cake batter. Bake for 1 hour at 325 degrees.

Serving Size: 12 pieces

Number of Servings: 12

Recipe submitted by SparkPeople user IAFARMERSWIFE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 323.9
Total Fat: 17.4 g
Cholesterol: 61.7 mg
Sodium: 65.8 mg
Total Carbs: 40.1 g
Dietary Fiber: 1.8 g
Protein: 5.5 g

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