Worcester Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1lb lean ground beef (85/15 is best)1/2 yellow onion3 tsp worcester saucesalt and pepper to taste (~1tsp each)
Chop onion finely, but not minced. Combine all ingredients in a bowl and incorporate well with hands (yes it's gross, but works best).
Once fully mixed separate into 4 equal parts and form into patties. I like to make mine slightly wider than the bun so they shrink to a good size.
Grill to desired doneness. (Don't smash them on the grill, you will lose all the juices!)
Serving Size: Make 4 1/4lb burgers
Number of Servings: 4
Recipe submitted by SparkPeople user ODCCHAZ.
Once fully mixed separate into 4 equal parts and form into patties. I like to make mine slightly wider than the bun so they shrink to a good size.
Grill to desired doneness. (Don't smash them on the grill, you will lose all the juices!)
Serving Size: Make 4 1/4lb burgers
Number of Servings: 4
Recipe submitted by SparkPeople user ODCCHAZ.
Nutritional Info Amount Per Serving
- Calories: 364.6
- Total Fat: 30.1 g
- Cholesterol: 96.4 mg
- Sodium: 700.7 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.1 g
- Protein: 19.2 g
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