Ranch Baked Fish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
*Hidden Valley Light Ranch dressing, 5.28 tbsp 2 - *Basa (Fish) Fillet, 4 oz each
Arrange fish fillets in a large, oiled baking pan.
Spread each fillet with 2 tablespoons dressing.
Bake at 375°F for 10 to 20 minutes, depending on the thickness of the fish, or until fish flakes.
Finish under broiler to brown the top.
Serve on julienned vegetables, if desired
Serving Size: makes 2-1 fillet servings
Number of Servings: 2
Recipe submitted by SparkPeople user NAPLESNANCY.
Spread each fillet with 2 tablespoons dressing.
Bake at 375°F for 10 to 20 minutes, depending on the thickness of the fish, or until fish flakes.
Finish under broiler to brown the top.
Serve on julienned vegetables, if desired
Serving Size: makes 2-1 fillet servings
Number of Servings: 2
Recipe submitted by SparkPeople user NAPLESNANCY.
Nutritional Info Amount Per Serving
- Calories: 305.6
- Total Fat: 17.2 g
- Cholesterol: 33.3 mg
- Sodium: 542.8 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.0 g
- Protein: 33.3 g
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