Spinach, Mushroom, Turkey Bacon Omelet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Spinach, fresh, .5 cup Jennie O Turkey Bacon - Extra Lean - 3 sliced dicedMushrooms, canned, .25 cup Onions, raw, 3 tbsp chopped*Colby and Monterey Jack Cheese shredded, 1 oz.*Extra Virgin Olive Oil, 1 tsp. Egg, fresh, 1 medium Egg white, 1 serving
Spray 8' skillet with non-stick cooking spray. Pre-heat over med. high heat. Add olive oil. Saute onions till clear, add bacon mushrooms and spinach. Cook till spinach is tender.Beat egg and egg white and add to skillet. When eggs are almost set sprinkle with cheese, cover and remove from heat. Let stand till cheese is melted.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user MAHJA2010.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user MAHJA2010.
Nutritional Info Amount Per Serving
- Calories: 338.0
- Total Fat: 35.9 g
- Cholesterol: 192.8 mg
- Sodium: 844.1 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 2.0 g
- Protein: 20.0 g
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