Chicken n' Biscuits...the easy way

Name: Chicken n'' Biscuits...the easy way Recipe
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 10
Ingredients: roast 5 split chicken breasts...dice; to a pan saute:; 1 Tbs olive oil; 1 cup chopped onions; add:; 1/2 tsp pepper; 1/2 tsp sage; 1/2 tsp rosemary; 1 tsp parsley; 1/2 tsp paprika; 1/2 tsp thyme; then add; 2 cans delmonte sliced carrots drained; 1 can corn drained; 1 1lb bag frozen peas; 1 can Campbell's cream of celery soup; 1 can Campbell'scream of chicken soup; 2 cans Campbell's turkey gravy; 6oz evaporated milk; Mix together; 2 1/4 cups bisquick; 6 oz of evaporated milk; roll and cut into 10 biscuits

Minutes to Prepare: 60
Minutes to Cook: 45

Number of Servings: 10

Ingredients

roast 5 split chicken breasts...diceto a pan saute:1 Tbs olive oil1 cup chopped onionsadd:1/2 tsp pepper1/2 tsp sage1/2 tsp rosemary1 tsp parsley1/2 tsp paprika1/2 tsp thymethen add2 cans delmonte sliced carrots drained1 can corn drained1 1lb bag frozen peas1 can Campbell's cream of celery soup1 can Campbell'scream of chicken soup2 cans Campbell's turkey gravy6oz evaporated milkMix together2 1/4 cups bisquick6 oz of evaporated milkroll and cut into 10 biscuits

Directions

Follow the instructions on the ingredient list...add the chicken and vegetable mixture together...pour into large roasting pan top with biscuits...bake at 350 for about 45 minutes

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user HOWDOIHEARTTHEE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 369.8
Total Fat: 8.8 g
Cholesterol: 43.2 mg
Sodium: 1,227.1 mg
Total Carbs: 44.4 g
Dietary Fiber: 4.8 g
Protein: 25.5 g

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