Best Bran Muffins
- Number of Servings: 18
Ingredients
2 1/2 cups of wheat flour1 cup of white all purpose Flour6 Tsp of baking powder1 Tsp of salt2/3 cup of Splenda for baking2 cups of all bran cereal2 cups of skim milk2 eggs1/5 cup of unsweetened applesauce
Soak the bran in milk until softened.
Mix all dry ingredients together & add to bran mix.
Add rest of ingredients and mix well.
Pour into muffin pans that are sprayed with Pam or use cupcake papers.
Bake at 400 degrees for 25 minutes
Serving Size: makes about 18-20 muffins
Number of Servings: 18
Recipe submitted by SparkPeople user JAB04543.
Mix all dry ingredients together & add to bran mix.
Add rest of ingredients and mix well.
Pour into muffin pans that are sprayed with Pam or use cupcake papers.
Bake at 400 degrees for 25 minutes
Serving Size: makes about 18-20 muffins
Number of Servings: 18
Recipe submitted by SparkPeople user JAB04543.
Nutritional Info Amount Per Serving
- Calories: 137.9
- Total Fat: 3.2 g
- Cholesterol: 100.4 mg
- Sodium: 359.9 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 3.1 g
- Protein: 7.0 g
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