Taco Corn Fritters (Gluten Free)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 34
Ingredients
Directions
1/2 pound cooked hamburger meat seasoned with taco seasoning mix (Many commercial taco seasonings contain gluten!)2 cups cornmeal1 teaspoon baking powder1/4 teaspoon sea salt2 eggs3/4 cup milk1/4 cup honey1/4 cup melted butter or coconut oil3/4 cup shredded cheddar cheese2 cups frozen or canned cornoil for frying (I used palm shortening)
Brown hamburger meat and add taco seasoning mix to taste. Mix together remaining ingredients, stirring in the seasoned meat. Melt palm shortening in a skillet. Scoop 1-2 Tablespoons of corn mixure into the hot oil and press down to form a “pattie”. Fry for 5-7 minutes on each side until cooked through. (I had my electric skillet set to 350°.)
Serving Size: Makes - 2T. fritters
Number of Servings: 34
Recipe submitted by SparkPeople user HSEIDE2.
Serving Size: Makes - 2T. fritters
Number of Servings: 34
Recipe submitted by SparkPeople user HSEIDE2.
Nutritional Info Amount Per Serving
- Calories: 92.0
- Total Fat: 4.0 g
- Cholesterol: 30.6 mg
- Sodium: 84.3 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 0.7 g
- Protein: 5.5 g
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