Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1.5 lb of ground beef1 cup of baby carrots1 large onion1 large can peeled tomatoes in sauce1.5 c. bread crumbs2 T. Lee & Perrins Worcestershire SauceItalian SeasoningSalt and Pepper to taste
Preheat oven to 375°F. In a food processor pulse the tomatoes, carrots and onion until onion and carrot are minced. In a large bowl add the hamburger meat, the seasonings, and the minced vegetables - the mixture will be fairly moist. Add bread crumbs to bind - I use around 1.5 cups for this amount of meat. Form into 1 or 2 loaves and bake until cooked throughout, usually about 1 hour. The meatloaf will be fairly soft in texture.
Serving Size: 12 - 15 large servings
Number of Servings: 12
Recipe submitted by SparkPeople user BIOLGV.
Serving Size: 12 - 15 large servings
Number of Servings: 12
Recipe submitted by SparkPeople user BIOLGV.
Nutritional Info Amount Per Serving
- Calories: 231.1
- Total Fat: 12.5 g
- Cholesterol: 42.5 mg
- Sodium: 281.0 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 2.2 g
- Protein: 12.6 g
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